Sonic leads the way by pushing boundaries even where they shouldn't

Published: Wednesday, March 21, 2018 By: Dave Cathey Source: NewsOK

A day spent inside the Culinary Innovation Center at Sonic headquarters last week offered definitive evidence of how chef Scott Uehlein and his crew keep Sonic on the cutting edge of the quick-service restaurant world.

That's a much longer story than we have space for today, so I will have to settle for letting you know the new Slinger is worth checking out, and the forthcoming pickle-juice slushie is as delicious as it is horrifying.

My face did the same thing most of yours did when the pickle slushie arrived, but then I tasted it.

Read the full story at NewsOK.com

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